Japan vs Madagascar: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Japan
- Madagascar
How they compare
Japan currently reports 0.6485 kt against 0.5 kt in Madagascar, a difference of 0.1485 kt.
That makes Japan's figure about 1.3 times Madagascar's.
Across all 7 years both countries report, Japan has been ahead every year.
Japan ranks 32nd and Madagascar ranks 35th of 69 countries.
Japan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Japan | Madagascar | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.636 kt | 0.4167 kt | 0.2193 kt | Japan |
| 2010s | 0.612 kt | 0.5 kt | 0.112 kt | Japan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Japan or Madagascar?
- Japan, at 0.6485 kt against 0.5 kt in Madagascar as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Japan and Madagascar?
- 0.1485 kt, with Japan ahead.
- How many years of comparable data are there for Japan and Madagascar?
- 7 years are reported by both, from 2000 to 2010.
- How do Japan and Madagascar rank globally for lulucf — emissions (n2o) — unfccc?
- Japan ranks 32nd and Madagascar ranks 35th of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf