Japan vs Spain: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Japan
- Spain
How they compare
Spain currently reports 0.8781 kt against 0.6485 kt in Japan, a difference of 0.2296 kt.
That makes Spain's figure about 1.4 times Japan's.
The two have swapped places 2 times across 30 shared years of data; in 1990 it was Spain ahead.
Japan ranks 28th and Spain ranks 27th of 63 countries.
Spain has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Japan | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.7107 kt | 1.32 kt | 0.606 kt | Spain |
| 2000s | 0.6453 kt | 1.5 kt | 0.856 kt | Spain |
| 2010s | 0.6251 kt | 1.07 kt | 0.4403 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Japan or Spain?
- Spain, at 0.8781 kt against 0.6485 kt in Japan as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Japan and Spain?
- 0.2296 kt, with Spain ahead.
- How many years of comparable data are there for Japan and Spain?
- 30 years are reported by both, from 1990 to 2019.
- How do Japan and Spain rank globally for lulucf — emissions (n2o) — unfccc?
- Japan ranks 28th and Spain ranks 27th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf