Japan vs Ukraine: LULUCF — Emissions (N2O) — UNFCCC

Japan
0.6485 kt
in 2019
Ukraine
0.5861 kt
in 2019
Japan rank
28th
Ukraine rank
30th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Japan
  • Ukraine
0.40.60.811.2199020042019

How they compare

Japan currently reports 0.6485 kt against 0.5861 kt in Ukraine, a difference of 0.0624 kt.

That makes Japan's figure about 1.1 times Ukraine's.

The two have swapped places 2 times across 28 shared years of data; in 1992 it was Japan ahead.

Japan ranks 28th and Ukraine ranks 30th of 63 countries.

Across the 3 decades both report, Japan averaged higher in 1 and Ukraine in 2.

Head to head by decade

Decade Japan Ukraine Difference Ahead
1990s 0.7038 kt 0.8474 kt 0.1436 kt Ukraine
2000s 0.6453 kt 1.03 kt 0.389 kt Ukraine
2010s 0.6251 kt 0.5647 kt 0.0604 kt Japan

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Japan or Ukraine?
Japan, at 0.6485 kt against 0.5861 kt in Ukraine as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Japan and Ukraine?
0.0624 kt, with Japan ahead.
How many years of comparable data are there for Japan and Ukraine?
28 years are reported by both, from 1992 to 2019.
How do Japan and Ukraine rank globally for lulucf — emissions (n2o) — unfccc?
Japan ranks 28th and Ukraine ranks 30th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf