Lebanon vs Monaco: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Lebanon
- Monaco
How they compare
Lebanon currently reports 0.0001 kt against 0 kt in Monaco, a difference of 0.0001 kt.
Across all 5 years both countries report, Lebanon has been ahead every year.
Lebanon ranks 62nd and Monaco ranks 63rd of 63 countries.
Lebanon has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Lebanon | Monaco | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0017 kt | 0 kt | 0.0017 kt | Lebanon |
| 2000s | 0.02 kt | 0 kt | 0.02 kt | Lebanon |
| 2010s | 0.0003 kt | 0 kt | 0.0003 kt | Lebanon |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Lebanon or Monaco?
- Lebanon, at 0.0001 kt against 0 kt in Monaco as of 2013.
- What is the difference in lulucf — emissions (n2o) — unfccc between Lebanon and Monaco?
- 0.0001 kt, with Lebanon ahead.
- How many years of comparable data are there for Lebanon and Monaco?
- 5 years are reported by both, from 1994 to 2013.
- How do Lebanon and Monaco rank globally for lulucf — emissions (n2o) — unfccc?
- Lebanon ranks 62nd and Monaco ranks 63rd of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf