Mauritius vs Switzerland: LULUCF — Emissions (N2O) — UNFCCC

Mauritius
0.27 kt
in 2013
Switzerland
0.16 kt
in 2019
Mauritius rank
39th
Switzerland rank
40th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Mauritius
  • Switzerland
00.10.20.3199020042019

How they compare

Mauritius currently reports 0.27 kt against 0.16 kt in Switzerland, a difference of 0.11 kt.

That makes Mauritius's figure about 1.7 times Switzerland's.

The two have swapped places 1 time across 8 shared years of data; in 2000 it was Switzerland ahead.

Mauritius ranks 39th and Switzerland ranks 40th of 63 countries.

Across the 2 decades both report, Mauritius averaged higher in 1 and Switzerland in 1.

Head to head by decade

Decade Mauritius Switzerland Difference Ahead
2000s 0.0344 kt 0.1557 kt 0.1213 kt Switzerland
2010s 0.27 kt 0.1664 kt 0.1036 kt Mauritius

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Mauritius or Switzerland?
Mauritius, at 0.27 kt against 0.16 kt in Switzerland as of 2013.
What is the difference in lulucf — emissions (n2o) — unfccc between Mauritius and Switzerland?
0.11 kt, with Mauritius ahead.
How many years of comparable data are there for Mauritius and Switzerland?
8 years are reported by both, from 2000 to 2013.
How do Mauritius and Switzerland rank globally for lulucf — emissions (n2o) — unfccc?
Mauritius ranks 39th and Switzerland ranks 40th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf