Norway vs Portugal: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Norway
- Portugal
How they compare
Norway currently reports 1.11 kt against 1.09 kt in Portugal, a difference of 0.02 kt.
The two have swapped places 1 time across 30 shared years of data; in 1990 it was Portugal ahead.
Norway ranks 23rd and Portugal ranks 24th of 63 countries.
Portugal has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Norway | Portugal | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.9338 kt | 1.7 kt | 0.7614 kt | Portugal |
| 2000s | 1.04 kt | 1.55 kt | 0.5115 kt | Portugal |
| 2010s | 1.1 kt | 1.36 kt | 0.2536 kt | Portugal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Norway or Portugal?
- Norway, at 1.11 kt against 1.09 kt in Portugal as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Norway and Portugal?
- 0.02 kt, with Norway ahead.
- How many years of comparable data are there for Norway and Portugal?
- 30 years are reported by both, from 1990 to 2019.
- How do Norway and Portugal rank globally for lulucf — emissions (n2o) — unfccc?
- Norway ranks 23rd and Portugal ranks 24th of 63 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf