Portugal vs Spain: LULUCF — Emissions (N2O) — UNFCCC

Portugal
1.09 kt
in 2019
Spain
0.8781 kt
in 2019
Portugal rank
24th
Spain rank
27th

LULUCF — Emissions (N2O) — UNFCCC over time

  • Portugal
  • Spain
0.511.522.5199020042019

How they compare

Portugal currently reports 1.09 kt against 0.8781 kt in Spain, a difference of 0.2119 kt.

That makes Portugal's figure about 1.2 times Spain's.

The two have swapped places 12 times across 30 shared years of data; in 1990 it was Portugal ahead.

Portugal ranks 24th and Spain ranks 27th of 63 countries.

Portugal has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Portugal Spain Difference Ahead
1990s 1.7 kt 1.32 kt 0.3784 kt Portugal
2000s 1.55 kt 1.5 kt 0.0454 kt Portugal
2010s 1.36 kt 1.07 kt 0.2907 kt Portugal

Averages of every year both report within each decade.

Frequently asked questions

Which has higher lulucf — emissions (n2o) — unfccc, Portugal or Spain?
Portugal, at 1.09 kt against 0.8781 kt in Spain as of 2019.
What is the difference in lulucf — emissions (n2o) — unfccc between Portugal and Spain?
0.2119 kt, with Portugal ahead.
How many years of comparable data are there for Portugal and Spain?
30 years are reported by both, from 1990 to 2019.
How do Portugal and Spain rank globally for lulucf — emissions (n2o) — unfccc?
Portugal ranks 24th and Spain ranks 27th of 63 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.

Individual pages

About this data

Indicator
LULUCF — Emissions (N2O) — UNFCCC
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
68 places, 1,604 data points, 1990–2019
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf