Russia vs Russian Federation: LULUCF — Emissions (N2O) — UNFCCC
LULUCF — Emissions (N2O) — UNFCCC over time
- Russia
- Russian Federation
How they compare
Russia currently reports 51.46 kt against 51.46 kt in Russian Federation, a difference of 0 kt.
Across all 28 years both countries report, Russian Federation has been ahead every year.
Russia ranks 2nd and Russian Federation ranks 2nd of 69 countries.
Head to head by decade
| Decade | Russia | Russian Federation | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 51.47 kt | 51.47 kt | 0 kt | — |
| 2000s | 58.64 kt | 58.64 kt | 0 kt | — |
| 2010s | 48.51 kt | 48.51 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf — emissions (n2o) — unfccc, Russia or Russian Federation?
- Russia, at 51.46 kt against 51.46 kt in Russian Federation as of 2019.
- What is the difference in lulucf — emissions (n2o) — unfccc between Russia and Russian Federation?
- 0 kt, with Russia ahead.
- How many years of comparable data are there for Russia and Russian Federation?
- 28 years are reported by both, from 1992 to 2019.
- How do Russia and Russian Federation rank globally for lulucf — emissions (n2o) — unfccc?
- Russia ranks 2nd and Russian Federation ranks 2nd of 69 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF — Emissions (N2O) — UNFCCC. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf