Central African Republic vs Honduras: LULUCF β Emissions Share
LULUCF β Emissions Share over time
- Central African Republic
- Honduras
How they compare
Honduras currently reports 176.6 % against 99.09 % in Central African Republic, a difference of 77.51 %.
That makes Honduras's figure about 1.8 times Central African Republic's.
The two have swapped places 3 times across 34 shared years of data; in 1990 it was Central African Republic ahead.
Central African Republic ranks 1st and Honduras ranks 3rd of 34 groups.
Across the 4 decades both report, Central African Republic averaged higher in 1 and Honduras in 3.
Head to head by decade
| Decade | Central African Republic | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 98.87 % | 55.88 % | 42.99 % | Central African Republic |
| 2000s | 98.81 % | 151.37 % | 52.56 % | Honduras |
| 2010s | 99.09 % | 116.86 % | 17.77 % | Honduras |
| 2020s | 99.09 % | 148.47 % | 49.38 % | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher lulucf β emissions share, Central African Republic or Honduras?
- Honduras, at 176.6 % against 99.09 % in Central African Republic as of 2023.
- What is the difference in lulucf β emissions share between Central African Republic and Honduras?
- 77.51 %, with Honduras ahead.
- How many years of comparable data are there for Central African Republic and Honduras?
- 34 years are reported by both, from 1990 to 2023.
- How do Central African Republic and Honduras rank globally for lulucf β emissions share?
- Central African Republic ranks 1st and Honduras ranks 3rd of 34 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as LULUCF β Emissions Share (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions indicators disseminates indicators on sectoral shares of total national greenhouse gas (GHG) emissions as well as three indicators of emissions intensity: per capita emissions; emissions per value of agricultural production; and emissions per area of agricultural land.