Angola vs Canada: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Angola
- Canada
How they compare
Angola currently reports 3.86 kt against 3.58 kt in Canada, a difference of 0.28 kt.
That makes Angola's figure about 1.1 times Canada's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Angola ahead.
Angola ranks 26th and Canada ranks 27th of 168 countries.
Across the 9 decades both report, Angola averaged higher in 5 and Canada in 4.
Head to head by decade
| Decade | Angola | Canada | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 1.4 kt | 0.7803 kt | 0.6237 kt | Angola |
| 1970s | 1.55 kt | 1.79 kt | 0.2355 kt | Canada |
| 1980s | 1.89 kt | 2.87 kt | 0.9757 kt | Canada |
| 1990s | 1.96 kt | 2.8 kt | 0.8388 kt | Canada |
| 2000s | 2.67 kt | 3.18 kt | 0.5059 kt | Canada |
| 2010s | 5.12 kt | 3.7 kt | 1.42 kt | Angola |
| 2020s | 7.42 kt | 3.94 kt | 3.49 kt | Angola |
| 2030s | 3.58 kt | 3.53 kt | 0.0477 kt | Angola |
| 2050s | 3.86 kt | 3.58 kt | 0.2851 kt | Angola |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Angola or Canada?
- Angola, at 3.86 kt against 3.58 kt in Canada as of 2050.
- What is the difference in maize (corn) — burning crop residues between Angola and Canada?
- 0.28 kt, with Angola ahead.
- How many years of comparable data are there for Angola and Canada?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and Canada rank globally for maize (corn) — burning crop residues?
- Angola ranks 26th and Canada ranks 27th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).