Burundi vs Kazakhstan: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Burundi
- Kazakhstan
How they compare
Burundi currently reports 0.3653 kt against 0.3392 kt in Kazakhstan, a difference of 0.0261 kt.
That makes Burundi's figure about 1.1 times Kazakhstan's.
The two have swapped places 4 times across 34 shared years of data; in 1992 it was Burundi ahead.
Burundi ranks 78th and Kazakhstan ranks 79th of 168 countries.
Burundi has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Burundi | Kazakhstan | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.3102 kt | 0.2237 kt | 0.0864 kt | Burundi |
| 2000s | 0.3109 kt | 0.2565 kt | 0.0543 kt | Burundi |
| 2010s | 0.4042 kt | 0.3353 kt | 0.0688 kt | Burundi |
| 2020s | 1.43 kt | 0.4935 kt | 0.9362 kt | Burundi |
| 2030s | 0.3407 kt | 0.3163 kt | 0.0244 kt | Burundi |
| 2050s | 0.3653 kt | 0.3392 kt | 0.0261 kt | Burundi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Burundi or Kazakhstan?
- Burundi, at 0.3653 kt against 0.3392 kt in Kazakhstan as of 2050.
- What is the difference in maize (corn) — burning crop residues between Burundi and Kazakhstan?
- 0.0261 kt, with Burundi ahead.
- How many years of comparable data are there for Burundi and Kazakhstan?
- 34 years are reported by both, from 1992 to 2050.
- How do Burundi and Kazakhstan rank globally for maize (corn) — burning crop residues?
- Burundi ranks 78th and Kazakhstan ranks 79th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).