Cabo Verde vs Italy: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Cabo Verde
- Italy
How they compare
Italy currently reports 2.71 kt against 0.0907 kt in Cabo Verde, a difference of 2.62 kt.
That makes Italy's figure about 29.9 times Cabo Verde's.
Across all 65 years both countries report, Italy has been ahead every year.
Cabo Verde ranks 32nd and Italy ranks 34th of 33 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.072 kt | 2.85 kt | 2.78 kt | Italy |
| 1970s | 0.0162 kt | 2.5 kt | 2.49 kt | Italy |
| 1980s | 0.0474 kt | 2.45 kt | 2.4 kt | Italy |
| 1990s | 0.0888 kt | 2.52 kt | 2.43 kt | Italy |
| 2000s | 0.0788 kt | 2.92 kt | 2.84 kt | Italy |
| 2010s | 0.0839 kt | 2.14 kt | 2.06 kt | Italy |
| 2020s | 0.0639 kt | 1.52 kt | 1.46 kt | Italy |
| 2030s | 0.0793 kt | 2.67 kt | 2.59 kt | Italy |
| 2050s | 0.0907 kt | 2.71 kt | 2.62 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Cabo Verde or Italy?
- Italy, at 2.71 kt against 0.0907 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — burning crop residues between Cabo Verde and Italy?
- 2.62 kt, with Italy ahead.
- How many years of comparable data are there for Cabo Verde and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Italy rank globally for maize (corn) — burning crop residues?
- Cabo Verde ranks 32nd and Italy ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).