Cambodia vs Honduras: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Cambodia
- Honduras
How they compare
Honduras currently reports 1.16 kt against 1.12 kt in Cambodia, a difference of 0.04 kt.
Across all 65 years both countries report, Honduras has been ahead every year.
Cambodia ranks 53rd and Honduras ranks 52nd of 168 countries.
Honduras has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cambodia | Honduras | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2967 kt | 0.7495 kt | 0.4528 kt | Honduras |
| 1970s | 0.1812 kt | 0.923 kt | 0.7418 kt | Honduras |
| 1980s | 0.1531 kt | 0.8882 kt | 0.7351 kt | Honduras |
| 1990s | 0.1212 kt | 1.11 kt | 0.9928 kt | Honduras |
| 2000s | 0.2861 kt | 0.9164 kt | 0.6303 kt | Honduras |
| 2010s | 0.4845 kt | 0.9282 kt | 0.4437 kt | Honduras |
| 2020s | 0.5072 kt | 0.9925 kt | 0.4852 kt | Honduras |
| 2030s | 0.727 kt | 1.06 kt | 0.3281 kt | Honduras |
| 2050s | 1.12 kt | 1.16 kt | 0.035 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Cambodia or Honduras?
- Honduras, at 1.16 kt against 1.12 kt in Cambodia as of 2050.
- What is the difference in maize (corn) — burning crop residues between Cambodia and Honduras?
- 0.04 kt, with Honduras ahead.
- How many years of comparable data are there for Cambodia and Honduras?
- 65 years are reported by both, from 1961 to 2050.
- How do Cambodia and Honduras rank globally for maize (corn) — burning crop residues?
- Cambodia ranks 53rd and Honduras ranks 52nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).