Chad vs Germany: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Chad
- Germany
How they compare
Germany currently reports 1.03 kt against 0.885 kt in Chad, a difference of 0.145 kt.
That makes Germany's figure about 1.2 times Chad's.
Across all 65 years both countries report, Germany has been ahead every year.
Chad ranks 57th and Germany ranks 55th of 168 countries.
Germany has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Chad | Germany | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0405 kt | 0.0902 kt | 0.0497 kt | Germany |
| 1970s | 0.0285 kt | 0.2977 kt | 0.2693 kt | Germany |
| 1980s | 0.0868 kt | 0.4677 kt | 0.3808 kt | Germany |
| 1990s | 0.2345 kt | 0.8806 kt | 0.6461 kt | Germany |
| 2000s | 0.4487 kt | 1.16 kt | 0.716 kt | Germany |
| 2010s | 0.8444 kt | 1.24 kt | 0.3948 kt | Germany |
| 2020s | 0.8832 kt | 1.2 kt | 0.3137 kt | Germany |
| 2030s | 0.6981 kt | 1.02 kt | 0.3188 kt | Germany |
| 2050s | 0.885 kt | 1.03 kt | 0.1471 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Chad or Germany?
- Germany, at 1.03 kt against 0.885 kt in Chad as of 2050.
- What is the difference in maize (corn) — burning crop residues between Chad and Germany?
- 0.145 kt, with Germany ahead.
- How many years of comparable data are there for Chad and Germany?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Germany rank globally for maize (corn) — burning crop residues?
- Chad ranks 57th and Germany ranks 55th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).