Chad vs Spain: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Chad
- Spain
How they compare
Spain currently reports 0.9265 kt against 0.885 kt in Chad, a difference of 0.0415 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.
Chad ranks 57th and Spain ranks 56th of 168 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Chad | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0405 kt | 1.3 kt | 1.26 kt | Spain |
| 1970s | 0.0285 kt | 1.32 kt | 1.29 kt | Spain |
| 1980s | 0.0868 kt | 1.29 kt | 1.2 kt | Spain |
| 1990s | 0.2345 kt | 1.11 kt | 0.8719 kt | Spain |
| 2000s | 0.4487 kt | 1.14 kt | 0.6868 kt | Spain |
| 2010s | 0.8444 kt | 1 kt | 0.1562 kt | Spain |
| 2020s | 0.8832 kt | 0.8479 kt | 0.0352 kt | Chad |
| 2030s | 0.6981 kt | 0.9128 kt | 0.2147 kt | Spain |
| 2050s | 0.885 kt | 0.9265 kt | 0.0415 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Chad or Spain?
- Spain, at 0.9265 kt against 0.885 kt in Chad as of 2050.
- What is the difference in maize (corn) — burning crop residues between Chad and Spain?
- 0.0415 kt, with Spain ahead.
- How many years of comparable data are there for Chad and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Spain rank globally for maize (corn) — burning crop residues?
- Chad ranks 57th and Spain ranks 56th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).