Congo vs North Macedonia: Maize (corn) — Burning crop residues
Maize (corn) — Burning crop residues over time
- Congo
- North Macedonia
How they compare
North Macedonia currently reports 0.0882 kt against 0.0659 kt in Congo, a difference of 0.0223 kt.
That makes North Macedonia's figure about 1.3 times Congo's.
Across all 34 years both countries report, North Macedonia has been ahead every year.
Congo ranks 114th and North Macedonia ranks 111th of 168 countries.
North Macedonia has averaged higher in every one of the 6 decades both report.
Head to head by decade
| Decade | Congo | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.0266 kt | 0.1104 kt | 0.0839 kt | North Macedonia |
| 2000s | 0.0288 kt | 0.0901 kt | 0.0613 kt | North Macedonia |
| 2010s | 0.0347 kt | 0.0867 kt | 0.052 kt | North Macedonia |
| 2020s | 0.0351 kt | 0.0832 kt | 0.0481 kt | North Macedonia |
| 2030s | 0.0473 kt | 0.086 kt | 0.0387 kt | North Macedonia |
| 2050s | 0.0659 kt | 0.0882 kt | 0.0223 kt | North Macedonia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Congo or North Macedonia?
- North Macedonia, at 0.0882 kt against 0.0659 kt in Congo as of 2050.
- What is the difference in maize (corn) — burning crop residues between Congo and North Macedonia?
- 0.0223 kt, with North Macedonia ahead.
- How many years of comparable data are there for Congo and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Congo and North Macedonia rank globally for maize (corn) — burning crop residues?
- Congo ranks 114th and North Macedonia ranks 111th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).