Cuba vs Rwanda: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 0.704 kt against 0.572 kt in Rwanda, a difference of 0.132 kt.
That makes Cuba's figure about 1.2 times Rwanda's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 66th and Rwanda ranks 68th of 168 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Rwanda in 2.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2631 kt | 0.1001 kt | 0.163 kt | Cuba |
| 1970s | 0.2474 kt | 0.1671 kt | 0.0803 kt | Cuba |
| 1980s | 0.2079 kt | 0.2072 kt | 0.0008 kt | Cuba |
| 1990s | 0.2849 kt | 0.186 kt | 0.0989 kt | Cuba |
| 2000s | 0.3797 kt | 0.3167 kt | 0.0631 kt | Cuba |
| 2010s | 0.4421 kt | 0.6882 kt | 0.2461 kt | Rwanda |
| 2020s | 0.3002 kt | 0.8305 kt | 0.5303 kt | Rwanda |
| 2030s | 0.5464 kt | 0.4614 kt | 0.085 kt | Cuba |
| 2050s | 0.704 kt | 0.572 kt | 0.132 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Cuba or Rwanda?
- Cuba, at 0.704 kt against 0.572 kt in Rwanda as of 2050.
- What is the difference in maize (corn) — burning crop residues between Cuba and Rwanda?
- 0.132 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Rwanda rank globally for maize (corn) — burning crop residues?
- Cuba ranks 66th and Rwanda ranks 68th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).