Gambia vs Panama: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Gambia
- Panama
How they compare
Gambia currently reports 0.1283 kt against 0.1277 kt in Panama, a difference of 0.0006 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Panama ahead.
Gambia ranks 97th and Panama ranks 99th of 168 countries.
Across the 9 decades both report, Gambia averaged higher in 1 and Panama in 8.
Head to head by decade
| Decade | Gambia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0044 kt | 0.2692 kt | 0.2648 kt | Panama |
| 1970s | 0.0126 kt | 0.1931 kt | 0.1805 kt | Panama |
| 1980s | 0.0278 kt | 0.1982 kt | 0.1704 kt | Panama |
| 1990s | 0.0307 kt | 0.1855 kt | 0.1548 kt | Panama |
| 2000s | 0.0755 kt | 0.1434 kt | 0.0678 kt | Panama |
| 2010s | 0.0986 kt | 0.1508 kt | 0.0521 kt | Panama |
| 2020s | 0.0786 kt | 0.1523 kt | 0.0738 kt | Panama |
| 2030s | 0.1112 kt | 0.1382 kt | 0.027 kt | Panama |
| 2050s | 0.1283 kt | 0.1277 kt | 0.0006 kt | Gambia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Gambia or Panama?
- Gambia, at 0.1283 kt against 0.1277 kt in Panama as of 2050.
- What is the difference in maize (corn) — burning crop residues between Gambia and Panama?
- 0.0006 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Panama rank globally for maize (corn) — burning crop residues?
- Gambia ranks 97th and Panama ranks 99th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).