Honduras vs Nicaragua: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Honduras
- Nicaragua
How they compare
Honduras currently reports 1.16 kt against 1.1 kt in Nicaragua, a difference of 0.06 kt.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Honduras ahead.
Honduras ranks 52nd and Nicaragua ranks 54th of 168 countries.
Across the 9 decades both report, Honduras averaged higher in 7 and Nicaragua in 2.
Head to head by decade
| Decade | Honduras | Nicaragua | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.7495 kt | 0.5376 kt | 0.2118 kt | Honduras |
| 1970s | 0.923 kt | 0.6064 kt | 0.3166 kt | Honduras |
| 1980s | 0.8882 kt | 0.4883 kt | 0.3999 kt | Honduras |
| 1990s | 1.11 kt | 0.6265 kt | 0.4874 kt | Honduras |
| 2000s | 0.9164 kt | 0.9391 kt | 0.0227 kt | Nicaragua |
| 2010s | 0.9282 kt | 0.8918 kt | 0.0364 kt | Honduras |
| 2020s | 0.9925 kt | 0.7507 kt | 0.2418 kt | Honduras |
| 2030s | 1.06 kt | 1.09 kt | 0.0357 kt | Nicaragua |
| 2050s | 1.16 kt | 1.1 kt | 0.053 kt | Honduras |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Honduras or Nicaragua?
- Honduras, at 1.16 kt against 1.1 kt in Nicaragua as of 2050.
- What is the difference in maize (corn) — burning crop residues between Honduras and Nicaragua?
- 0.06 kt, with Honduras ahead.
- How many years of comparable data are there for Honduras and Nicaragua?
- 65 years are reported by both, from 1961 to 2050.
- How do Honduras and Nicaragua rank globally for maize (corn) — burning crop residues?
- Honduras ranks 52nd and Nicaragua ranks 54th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).