Hungary vs Italy: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Hungary
- Italy
How they compare
Hungary currently reports 2.89 kt against 2.71 kt in Italy, a difference of 0.18 kt.
That makes Hungary's figure about 1.1 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 33rd and Italy ranks 34th of 168 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 3.44 kt | 2.85 kt | 0.5873 kt | Hungary |
| 1970s | 3.68 kt | 2.5 kt | 1.18 kt | Hungary |
| 1980s | 3.11 kt | 2.45 kt | 0.6603 kt | Hungary |
| 1990s | 3 kt | 2.52 kt | 0.4863 kt | Hungary |
| 2000s | 3.2 kt | 2.92 kt | 0.2767 kt | Hungary |
| 2010s | 2.98 kt | 2.14 kt | 0.8411 kt | Hungary |
| 2020s | 2.45 kt | 1.52 kt | 0.9243 kt | Hungary |
| 2030s | 2.85 kt | 2.67 kt | 0.1767 kt | Hungary |
| 2050s | 2.89 kt | 2.71 kt | 0.1794 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Hungary or Italy?
- Hungary, at 2.89 kt against 2.71 kt in Italy as of 2050.
- What is the difference in maize (corn) — burning crop residues between Hungary and Italy?
- 0.18 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Italy rank globally for maize (corn) — burning crop residues?
- Hungary ranks 33rd and Italy ranks 34th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).