Jordan vs Saint Lucia: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Jordan
- Saint Lucia
How they compare
Jordan currently reports 0 kt against 0 kt in Saint Lucia, a difference of 0 kt.
Across all 20 years both countries report, Jordan has been ahead every year.
Jordan ranks 162nd and Saint Lucia ranks 162nd of 168 countries.
Jordan has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Jordan | Saint Lucia | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.002 kt | 0.0001 kt | 0.0019 kt | Jordan |
| 1970s | 0.0008 kt | 0.0001 kt | 0.0007 kt | Jordan |
| 1980s | 0.0002 kt | 0 kt | 0.0002 kt | Jordan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Jordan or Saint Lucia?
- Jordan, at 0 kt against 0 kt in Saint Lucia as of 2050.
- What is the difference in maize (corn) — burning crop residues between Jordan and Saint Lucia?
- 0 kt, with Jordan ahead.
- How many years of comparable data are there for Jordan and Saint Lucia?
- 20 years are reported by both, from 1961 to 1980.
- How do Jordan and Saint Lucia rank globally for maize (corn) — burning crop residues?
- Jordan ranks 162nd and Saint Lucia ranks 162nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).