Madagascar vs Togo: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Madagascar
- Togo
How they compare
Togo currently reports 1.37 kt against 1.36 kt in Madagascar, a difference of 0.01 kt.
The two have swapped places 8 times across 65 shared years of data; in 1961 it was Togo ahead.
Madagascar ranks 49th and Togo ranks 48th of 168 countries.
Togo has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Madagascar | Togo | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.3167 kt | 0.4488 kt | 0.1321 kt | Togo |
| 1970s | 0.3047 kt | 0.3285 kt | 0.0238 kt | Togo |
| 1980s | 0.3677 kt | 0.5643 kt | 0.1966 kt | Togo |
| 1990s | 0.4743 kt | 0.9528 kt | 0.4785 kt | Togo |
| 2000s | 0.61 kt | 1.22 kt | 0.6079 kt | Togo |
| 2010s | 0.552 kt | 1.78 kt | 1.23 kt | Togo |
| 2020s | 0.3728 kt | 2.06 kt | 1.68 kt | Togo |
| 2030s | 0.9742 kt | 1.34 kt | 0.3672 kt | Togo |
| 2050s | 1.36 kt | 1.37 kt | 0.0136 kt | Togo |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Madagascar or Togo?
- Togo, at 1.37 kt against 1.36 kt in Madagascar as of 2050.
- What is the difference in maize (corn) — burning crop residues between Madagascar and Togo?
- 0.01 kt, with Togo ahead.
- How many years of comparable data are there for Madagascar and Togo?
- 65 years are reported by both, from 1961 to 2050.
- How do Madagascar and Togo rank globally for maize (corn) — burning crop residues?
- Madagascar ranks 49th and Togo ranks 48th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).