Montenegro vs Papua New Guinea: Maize (corn) — Burning crop residues
Maize (corn) — Burning crop residues over time
- Montenegro
- Papua New Guinea
How they compare
Montenegro currently reports 0.0045 kt against 0.0043 kt in Papua New Guinea, a difference of 0.0002 kt.
The two have swapped places 2 times across 20 shared years of data; in 2006 it was Montenegro ahead.
Montenegro ranks 135th and Papua New Guinea ranks 136th of 168 countries.
Across the 5 decades both report, Montenegro averaged higher in 1 and Papua New Guinea in 3.
Head to head by decade
| Decade | Montenegro | Papua New Guinea | Difference | Ahead |
|---|---|---|---|---|
| 2000s | 0.0028 kt | 0.0051 kt | 0.0024 kt | Papua New Guinea |
| 2010s | 0.0016 kt | 0.0061 kt | 0.0045 kt | Papua New Guinea |
| 2020s | 0.0016 kt | 0.0064 kt | 0.0047 kt | Papua New Guinea |
| 2030s | 0.0044 kt | 0.0044 kt | 0 kt | — |
| 2050s | 0.0045 kt | 0.0043 kt | 0.0002 kt | Montenegro |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Montenegro or Papua New Guinea?
- Montenegro, at 0.0045 kt against 0.0043 kt in Papua New Guinea as of 2050.
- What is the difference in maize (corn) — burning crop residues between Montenegro and Papua New Guinea?
- 0.0002 kt, with Montenegro ahead.
- How many years of comparable data are there for Montenegro and Papua New Guinea?
- 20 years are reported by both, from 2006 to 2050.
- How do Montenegro and Papua New Guinea rank globally for maize (corn) — burning crop residues?
- Montenegro ranks 135th and Papua New Guinea ranks 136th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).