Myanmar vs Nepal: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Myanmar
- Nepal
How they compare
Nepal currently reports 2.52 kt against 2.31 kt in Myanmar, a difference of 0.21 kt.
That makes Nepal's figure about 1.1 times Myanmar's.
Across all 65 years both countries report, Nepal has been ahead every year.
Myanmar ranks 38th and Nepal ranks 37th of 168 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.2375 kt | 1.17 kt | 0.9329 kt | Nepal |
| 1970s | 0.2157 kt | 1.21 kt | 0.9914 kt | Nepal |
| 1980s | 0.404 kt | 1.6 kt | 1.19 kt | Nepal |
| 1990s | 0.4214 kt | 2.1 kt | 1.68 kt | Nepal |
| 2000s | 0.8143 kt | 2.28 kt | 1.47 kt | Nepal |
| 2010s | 1.24 kt | 2.43 kt | 1.19 kt | Nepal |
| 2020s | 1.56 kt | 2.61 kt | 1.05 kt | Nepal |
| 2030s | 1.76 kt | 2.48 kt | 0.7287 kt | Nepal |
| 2050s | 2.31 kt | 2.52 kt | 0.2058 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Myanmar or Nepal?
- Nepal, at 2.52 kt against 2.31 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — burning crop residues between Myanmar and Nepal?
- 0.21 kt, with Nepal ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Nepal rank globally for maize (corn) — burning crop residues?
- Myanmar ranks 38th and Nepal ranks 37th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).