Nicaragua vs Spain: Maize (corn) — Burning crop residues (Emissions CH4)
Maize (corn) — Burning crop residues (Emissions CH4) over time
- Nicaragua
- Spain
How they compare
Nicaragua currently reports 1.1 kt against 0.9265 kt in Spain, a difference of 0.1735 kt.
That makes Nicaragua's figure about 1.2 times Spain's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Nicaragua ranks 54th and Spain ranks 56th of 168 countries.
Across the 9 decades both report, Nicaragua averaged higher in 2 and Spain in 7.
Head to head by decade
| Decade | Nicaragua | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.5376 kt | 1.3 kt | 0.7625 kt | Spain |
| 1970s | 0.6064 kt | 1.32 kt | 0.7134 kt | Spain |
| 1980s | 0.4883 kt | 1.29 kt | 0.8002 kt | Spain |
| 1990s | 0.6265 kt | 1.11 kt | 0.4799 kt | Spain |
| 2000s | 0.9391 kt | 1.14 kt | 0.1964 kt | Spain |
| 2010s | 0.8918 kt | 1 kt | 0.1088 kt | Spain |
| 2020s | 0.7507 kt | 0.8479 kt | 0.0973 kt | Spain |
| 2030s | 1.09 kt | 0.9128 kt | 0.178 kt | Nicaragua |
| 2050s | 1.1 kt | 0.9265 kt | 0.1755 kt | Nicaragua |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Nicaragua or Spain?
- Nicaragua, at 1.1 kt against 0.9265 kt in Spain as of 2050.
- What is the difference in maize (corn) — burning crop residues between Nicaragua and Spain?
- 0.1735 kt, with Nicaragua ahead.
- How many years of comparable data are there for Nicaragua and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Nicaragua and Spain rank globally for maize (corn) — burning crop residues?
- Nicaragua ranks 54th and Spain ranks 56th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions CH4). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).