Albania vs Panama: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Albania
- Panama
How they compare
Albania currently reports 0.0034 kt against 0.0033 kt in Panama, a difference of 0.0001 kt.
The two have swapped places 18 times across 65 shared years of data; in 1961 it was Albania ahead.
Albania ranks 96th and Panama ranks 97th of 168 countries.
Across the 9 decades both report, Albania averaged higher in 6 and Panama in 3.
Head to head by decade
| Decade | Albania | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.01 kt | 0.007 kt | 0.003 kt | Albania |
| 1970s | 0.0071 kt | 0.005 kt | 0.0021 kt | Albania |
| 1980s | 0.0059 kt | 0.0052 kt | 0.0007 kt | Albania |
| 1990s | 0.0044 kt | 0.0048 kt | 0.0004 kt | Panama |
| 2000s | 0.0034 kt | 0.0037 kt | 0.0003 kt | Panama |
| 2010s | 0.0039 kt | 0.0039 kt | 0 kt | Albania |
| 2020s | 0.004 kt | 0.004 kt | 0 kt | Albania |
| 2030s | 0.0033 kt | 0.0036 kt | 0.0003 kt | Panama |
| 2050s | 0.0034 kt | 0.0033 kt | 0.0001 kt | Albania |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Albania or Panama?
- Albania, at 0.0034 kt against 0.0033 kt in Panama as of 2050.
- What is the difference in maize (corn) — burning crop residues between Albania and Panama?
- 0.0001 kt, with Albania ahead.
- How many years of comparable data are there for Albania and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Albania and Panama rank globally for maize (corn) — burning crop residues?
- Albania ranks 96th and Panama ranks 97th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).