Angola vs France: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Angola
- France
How they compare
France currently reports 0.1007 kt against 0.1001 kt in Angola, a difference of 0.0006 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was France ahead.
Angola ranks 26th and France ranks 24th of 168 countries.
Across the 9 decades both report, Angola averaged higher in 2 and France in 7.
Head to head by decade
| Decade | Angola | France | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0364 kt | 0.0681 kt | 0.0317 kt | France |
| 1970s | 0.0402 kt | 0.1233 kt | 0.0831 kt | France |
| 1980s | 0.0491 kt | 0.1252 kt | 0.076 kt | France |
| 1990s | 0.0508 kt | 0.121 kt | 0.0702 kt | France |
| 2000s | 0.0694 kt | 0.1205 kt | 0.0511 kt | France |
| 2010s | 0.1327 kt | 0.112 kt | 0.0206 kt | Angola |
| 2020s | 0.1925 kt | 0.1059 kt | 0.0867 kt | Angola |
| 2030s | 0.0927 kt | 0.0992 kt | 0.0065 kt | France |
| 2050s | 0.1001 kt | 0.1007 kt | 0.0006 kt | France |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Angola or France?
- France, at 0.1007 kt against 0.1001 kt in Angola as of 2050.
- What is the difference in maize (corn) — burning crop residues between Angola and France?
- 0.0006 kt, with France ahead.
- How many years of comparable data are there for Angola and France?
- 65 years are reported by both, from 1961 to 2050.
- How do Angola and France rank globally for maize (corn) — burning crop residues?
- Angola ranks 26th and France ranks 24th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).