Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Maize (corn) — Burning crop residues (Emissions N2O)

Bolivia (Plurinational State of)
0.0379 kt
in 2050
Net Food Importing Developing Countries (NFIDCs)
2.5 kt
in 2050
Bolivia (Plurinational State of) rank
11th
Net Food Importing Developing Countries (NFIDCs) rank
9th

Maize (corn) — Burning crop residues (Emissions N2O) over time

  • Bolivia (Plurinational State of)
  • Net Food Importing Developing Countries (NFIDCs)
0123196120052050

How they compare

Net Food Importing Developing Countries (NFIDCs) currently reports 2.5 kt against 0.0379 kt in Bolivia (Plurinational State of), a difference of 2.46 kt.

That makes Net Food Importing Developing Countries (NFIDCs)'s figure about 66.1 times Bolivia (Plurinational State of)'s.

Across all 65 years both countries report, Net Food Importing Developing Countries (NFIDCs) has been ahead every year.

Bolivia (Plurinational State of) ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 19 countries.

Net Food Importing Developing Countries (NFIDCs) has averaged higher in every one of the 9 decades both report.

Head to head by decade

Decade Bolivia (Plurinational State of) Net Food Importing Developing Countries (NFIDCs) Difference Ahead
1960s 0.015 kt 0.9005 kt 0.8855 kt Net Food Importing Developing Countries (NFIDCs)
1970s 0.0163 kt 1.01 kt 0.992 kt Net Food Importing Developing Countries (NFIDCs)
1980s 0.0209 kt 1.13 kt 1.11 kt Net Food Importing Developing Countries (NFIDCs)
1990s 0.0189 kt 1.29 kt 1.27 kt Net Food Importing Developing Countries (NFIDCs)
2000s 0.024 kt 1.62 kt 1.59 kt Net Food Importing Developing Countries (NFIDCs)
2010s 0.0293 kt 2.25 kt 2.22 kt Net Food Importing Developing Countries (NFIDCs)
2020s 0.03 kt 2.61 kt 2.58 kt Net Food Importing Developing Countries (NFIDCs)
2030s 0.0333 kt 2.13 kt 2.09 kt Net Food Importing Developing Countries (NFIDCs)
2050s 0.0379 kt 2.5 kt 2.47 kt Net Food Importing Developing Countries (NFIDCs)

Averages of every year both report within each decade.

Frequently asked questions

Which has higher maize (corn) — burning crop residues, Bolivia (Plurinational State of) or Net Food Importing Developing Countries (NFIDCs)?
Net Food Importing Developing Countries (NFIDCs), at 2.5 kt against 0.0379 kt in Bolivia (Plurinational State of) as of 2050.
What is the difference in maize (corn) — burning crop residues between Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
2.46 kt, with Net Food Importing Developing Countries (NFIDCs) ahead.
How many years of comparable data are there for Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs)?
65 years are reported by both, from 1961 to 2050.
How do Bolivia (Plurinational State of) and Net Food Importing Developing Countries (NFIDCs) rank globally for maize (corn) — burning crop residues?
Bolivia (Plurinational State of) ranks 11th and Net Food Importing Developing Countries (NFIDCs) ranks 9th of 19 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Bolivia (Plurinational State of) vs Net Food Importing Developing Countries (NFIDCs): Maize (corn) — Burning crop residues. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 12 October 2026, from https://climate.statizoid.com/compare/maize-corn-burning-crop-residues-emissions-n2o-fao-tier-1/bolivia-plurinational-state-of/net-food-importing-developing-countries-nfidcs/

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About this data

Indicator
Maize (corn) — Burning crop residues (Emissions N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
220 places, 12,342 data points, 1961–2050
Last refreshed

The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).