Cabo Verde vs Italy: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Cabo Verde
- Italy
How they compare
Italy currently reports 0.0702 kt against 0.0024 kt in Cabo Verde, a difference of 0.0678 kt.
That makes Italy's figure about 29.3 times Cabo Verde's.
Across all 65 years both countries report, Italy has been ahead every year.
Cabo Verde ranks 32nd and Italy ranks 34th of 33 countries.
Italy has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Cabo Verde | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0019 kt | 0.0739 kt | 0.0721 kt | Italy |
| 1970s | 0.0004 kt | 0.0649 kt | 0.0644 kt | Italy |
| 1980s | 0.0012 kt | 0.0634 kt | 0.0622 kt | Italy |
| 1990s | 0.0023 kt | 0.0652 kt | 0.0629 kt | Italy |
| 2000s | 0.002 kt | 0.0758 kt | 0.0738 kt | Italy |
| 2010s | 0.0022 kt | 0.0555 kt | 0.0534 kt | Italy |
| 2020s | 0.0016 kt | 0.0394 kt | 0.0378 kt | Italy |
| 2030s | 0.0021 kt | 0.0692 kt | 0.0671 kt | Italy |
| 2050s | 0.0024 kt | 0.0702 kt | 0.0678 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Cabo Verde or Italy?
- Italy, at 0.0702 kt against 0.0024 kt in Cabo Verde as of 2050.
- What is the difference in maize (corn) — burning crop residues between Cabo Verde and Italy?
- 0.0678 kt, with Italy ahead.
- How many years of comparable data are there for Cabo Verde and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Cabo Verde and Italy rank globally for maize (corn) — burning crop residues?
- Cabo Verde ranks 32nd and Italy ranks 34th of 33 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).