Cameroon vs Mali: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Cameroon
- Mali
How they compare
Mali currently reports 0.0515 kt against 0.0495 kt in Cameroon, a difference of 0.002 kt.
The two have swapped places 9 times across 65 shared years of data; in 1961 it was Cameroon ahead.
Cameroon ranks 43rd and Mali ranks 42nd of 168 countries.
Across the 9 decades both report, Cameroon averaged higher in 7 and Mali in 2.
Head to head by decade
| Decade | Cameroon | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0307 kt | 0.0075 kt | 0.0232 kt | Cameroon |
| 1970s | 0.0363 kt | 0.005 kt | 0.0313 kt | Cameroon |
| 1980s | 0.0215 kt | 0.0073 kt | 0.0141 kt | Cameroon |
| 1990s | 0.0254 kt | 0.0164 kt | 0.0089 kt | Cameroon |
| 2000s | 0.0365 kt | 0.0235 kt | 0.0131 kt | Cameroon |
| 2010s | 0.077 kt | 0.0651 kt | 0.0119 kt | Cameroon |
| 2020s | 0.085 kt | 0.0992 kt | 0.0142 kt | Mali |
| 2030s | 0.0457 kt | 0.0387 kt | 0.007 kt | Cameroon |
| 2050s | 0.0495 kt | 0.0515 kt | 0.002 kt | Mali |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Cameroon or Mali?
- Mali, at 0.0515 kt against 0.0495 kt in Cameroon as of 2050.
- What is the difference in maize (corn) — burning crop residues between Cameroon and Mali?
- 0.002 kt, with Mali ahead.
- How many years of comparable data are there for Cameroon and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Cameroon and Mali rank globally for maize (corn) — burning crop residues?
- Cameroon ranks 43rd and Mali ranks 42nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).