Chad vs Spain: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Chad
- Spain
How they compare
Spain currently reports 0.024 kt against 0.0229 kt in Chad, a difference of 0.0011 kt.
The two have swapped places 4 times across 65 shared years of data; in 1961 it was Spain ahead.
Chad ranks 57th and Spain ranks 56th of 168 countries.
Across the 9 decades both report, Chad averaged higher in 1 and Spain in 8.
Head to head by decade
| Decade | Chad | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.001 kt | 0.0337 kt | 0.0327 kt | Spain |
| 1970s | 0.0007 kt | 0.0342 kt | 0.0335 kt | Spain |
| 1980s | 0.0023 kt | 0.0334 kt | 0.0312 kt | Spain |
| 1990s | 0.0061 kt | 0.0287 kt | 0.0226 kt | Spain |
| 2000s | 0.0117 kt | 0.0294 kt | 0.0178 kt | Spain |
| 2010s | 0.0219 kt | 0.0259 kt | 0.0041 kt | Spain |
| 2020s | 0.0229 kt | 0.022 kt | 0.0009 kt | Chad |
| 2030s | 0.0181 kt | 0.0237 kt | 0.0056 kt | Spain |
| 2050s | 0.0229 kt | 0.024 kt | 0.0011 kt | Spain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Chad or Spain?
- Spain, at 0.024 kt against 0.0229 kt in Chad as of 2050.
- What is the difference in maize (corn) — burning crop residues between Chad and Spain?
- 0.0011 kt, with Spain ahead.
- How many years of comparable data are there for Chad and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Chad and Spain rank globally for maize (corn) — burning crop residues?
- Chad ranks 57th and Spain ranks 56th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).