Cuba vs Rwanda: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Cuba
- Rwanda
How they compare
Cuba currently reports 0.0183 kt against 0.0148 kt in Rwanda, a difference of 0.0035 kt.
That makes Cuba's figure about 1.2 times Rwanda's.
The two have swapped places 10 times across 65 shared years of data; in 1961 it was Cuba ahead.
Cuba ranks 66th and Rwanda ranks 68th of 168 countries.
Across the 9 decades both report, Cuba averaged higher in 7 and Rwanda in 2.
Head to head by decade
| Decade | Cuba | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0068 kt | 0.0026 kt | 0.0042 kt | Cuba |
| 1970s | 0.0064 kt | 0.0043 kt | 0.0021 kt | Cuba |
| 1980s | 0.0054 kt | 0.0054 kt | 0 kt | Cuba |
| 1990s | 0.0074 kt | 0.0048 kt | 0.0026 kt | Cuba |
| 2000s | 0.0099 kt | 0.0082 kt | 0.0016 kt | Cuba |
| 2010s | 0.0115 kt | 0.0178 kt | 0.0064 kt | Rwanda |
| 2020s | 0.0078 kt | 0.0215 kt | 0.0137 kt | Rwanda |
| 2030s | 0.0142 kt | 0.012 kt | 0.0022 kt | Cuba |
| 2050s | 0.0183 kt | 0.0148 kt | 0.0035 kt | Cuba |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Cuba or Rwanda?
- Cuba, at 0.0183 kt against 0.0148 kt in Rwanda as of 2050.
- What is the difference in maize (corn) — burning crop residues between Cuba and Rwanda?
- 0.0035 kt, with Cuba ahead.
- How many years of comparable data are there for Cuba and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Cuba and Rwanda rank globally for maize (corn) — burning crop residues?
- Cuba ranks 66th and Rwanda ranks 68th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).