Denmark vs Israel: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Denmark
- Israel
How they compare
Denmark currently reports 0.0005 kt against 0.0004 kt in Israel, a difference of 0.0001 kt.
That makes Denmark's figure about 1.2 times Israel's.
Across all 14 years both countries report, Denmark has been ahead every year.
Denmark ranks 123rd and Israel ranks 124th of 168 countries.
Denmark has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Denmark | Israel | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0006 kt | 0.0002 kt | 0.0004 kt | Denmark |
| 2020s | 0.0005 kt | 0.0003 kt | 0.0002 kt | Denmark |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Denmark or Israel?
- Denmark, at 0.0005 kt against 0.0004 kt in Israel as of 2023.
- What is the difference in maize (corn) — burning crop residues between Denmark and Israel?
- 0.0001 kt, with Denmark ahead.
- How many years of comparable data are there for Denmark and Israel?
- 14 years are reported by both, from 2010 to 2023.
- How do Denmark and Israel rank globally for maize (corn) — burning crop residues?
- Denmark ranks 123rd and Israel ranks 124th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).