Ecuador vs Mali: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Ecuador
- Mali
How they compare
Ecuador currently reports 0.0525 kt against 0.0515 kt in Mali, a difference of 0.001 kt.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Ecuador ahead.
Ecuador ranks 41st and Mali ranks 42nd of 168 countries.
Across the 9 decades both report, Ecuador averaged higher in 7 and Mali in 2.
Head to head by decade
| Decade | Ecuador | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0192 kt | 0.0075 kt | 0.0117 kt | Ecuador |
| 1970s | 0.0191 kt | 0.005 kt | 0.0141 kt | Ecuador |
| 1980s | 0.0225 kt | 0.0073 kt | 0.0151 kt | Ecuador |
| 1990s | 0.0327 kt | 0.0164 kt | 0.0163 kt | Ecuador |
| 2000s | 0.0276 kt | 0.0235 kt | 0.0041 kt | Ecuador |
| 2010s | 0.0298 kt | 0.0651 kt | 0.0353 kt | Mali |
| 2020s | 0.0244 kt | 0.0992 kt | 0.0748 kt | Mali |
| 2030s | 0.0458 kt | 0.0387 kt | 0.0071 kt | Ecuador |
| 2050s | 0.0525 kt | 0.0515 kt | 0.001 kt | Ecuador |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Ecuador or Mali?
- Ecuador, at 0.0525 kt against 0.0515 kt in Mali as of 2050.
- What is the difference in maize (corn) — burning crop residues between Ecuador and Mali?
- 0.001 kt, with Ecuador ahead.
- How many years of comparable data are there for Ecuador and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Ecuador and Mali rank globally for maize (corn) — burning crop residues?
- Ecuador ranks 41st and Mali ranks 42nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).