France vs Peru: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- France
- Peru
How they compare
Peru currently reports 0.1222 kt against 0.1007 kt in France, a difference of 0.0215 kt.
That makes Peru's figure about 1.2 times France's.
The two have swapped places 1 time across 65 shared years of data; in 1961 it was France ahead.
France ranks 24th and Peru ranks 21st of 168 countries.
Across the 9 decades both report, France averaged higher in 8 and Peru in 1.
Head to head by decade
| Decade | France | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0681 kt | 0.0225 kt | 0.0457 kt | France |
| 1970s | 0.1233 kt | 0.0261 kt | 0.0972 kt | France |
| 1980s | 0.1252 kt | 0.028 kt | 0.0972 kt | France |
| 1990s | 0.121 kt | 0.0261 kt | 0.0949 kt | France |
| 2000s | 0.1205 kt | 0.0341 kt | 0.0864 kt | France |
| 2010s | 0.112 kt | 0.0336 kt | 0.0785 kt | France |
| 2020s | 0.1059 kt | 0.0314 kt | 0.0745 kt | France |
| 2030s | 0.0992 kt | 0.0722 kt | 0.027 kt | France |
| 2050s | 0.1007 kt | 0.1222 kt | 0.0215 kt | Peru |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, France or Peru?
- Peru, at 0.1222 kt against 0.1007 kt in France as of 2050.
- What is the difference in maize (corn) — burning crop residues between France and Peru?
- 0.0215 kt, with Peru ahead.
- How many years of comparable data are there for France and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do France and Peru rank globally for maize (corn) — burning crop residues?
- France ranks 24th and Peru ranks 21st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).