Gambia vs Panama: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Gambia
- Panama
How they compare
Gambia currently reports 0.0033 kt against 0.0033 kt in Panama, a difference of 0 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Panama ahead.
Gambia ranks 97th and Panama ranks 97th of 168 countries.
Panama has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Gambia | Panama | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0001 kt | 0.007 kt | 0.0069 kt | Panama |
| 1970s | 0.0003 kt | 0.005 kt | 0.0047 kt | Panama |
| 1980s | 0.0007 kt | 0.0052 kt | 0.0044 kt | Panama |
| 1990s | 0.0008 kt | 0.0048 kt | 0.004 kt | Panama |
| 2000s | 0.002 kt | 0.0037 kt | 0.0018 kt | Panama |
| 2010s | 0.0026 kt | 0.0039 kt | 0.0013 kt | Panama |
| 2020s | 0.002 kt | 0.004 kt | 0.0019 kt | Panama |
| 2030s | 0.0029 kt | 0.0036 kt | 0.0007 kt | Panama |
| 2050s | 0.0033 kt | 0.0033 kt | 0 kt | — |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Gambia or Panama?
- Gambia, at 0.0033 kt against 0.0033 kt in Panama as of 2050.
- What is the difference in maize (corn) — burning crop residues between Gambia and Panama?
- 0 kt, with Gambia ahead.
- How many years of comparable data are there for Gambia and Panama?
- 65 years are reported by both, from 1961 to 2050.
- How do Gambia and Panama rank globally for maize (corn) — burning crop residues?
- Gambia ranks 97th and Panama ranks 97th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).