Germany vs Spain: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Germany
- Spain
How they compare
Germany currently reports 0.0268 kt against 0.024 kt in Spain, a difference of 0.0028 kt.
That makes Germany's figure about 1.1 times Spain's.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Spain ahead.
Germany ranks 55th and Spain ranks 56th of 168 countries.
Across the 9 decades both report, Germany averaged higher in 5 and Spain in 4.
Head to head by decade
| Decade | Germany | Spain | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0023 kt | 0.0337 kt | 0.0314 kt | Spain |
| 1970s | 0.0077 kt | 0.0342 kt | 0.0265 kt | Spain |
| 1980s | 0.0121 kt | 0.0334 kt | 0.0213 kt | Spain |
| 1990s | 0.0228 kt | 0.0287 kt | 0.0058 kt | Spain |
| 2000s | 0.0302 kt | 0.0294 kt | 0.0008 kt | Germany |
| 2010s | 0.0321 kt | 0.0259 kt | 0.0062 kt | Germany |
| 2020s | 0.031 kt | 0.022 kt | 0.009 kt | Germany |
| 2030s | 0.0264 kt | 0.0237 kt | 0.0027 kt | Germany |
| 2050s | 0.0268 kt | 0.024 kt | 0.0028 kt | Germany |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Germany or Spain?
- Germany, at 0.0268 kt against 0.024 kt in Spain as of 2050.
- What is the difference in maize (corn) — burning crop residues between Germany and Spain?
- 0.0028 kt, with Germany ahead.
- How many years of comparable data are there for Germany and Spain?
- 65 years are reported by both, from 1961 to 2050.
- How do Germany and Spain rank globally for maize (corn) — burning crop residues?
- Germany ranks 55th and Spain ranks 56th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).