Greece vs Rwanda: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Greece
- Rwanda
How they compare
Greece currently reports 0.0154 kt against 0.0148 kt in Rwanda, a difference of 0.0006 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Greece ahead.
Greece ranks 67th and Rwanda ranks 68th of 168 countries.
Across the 9 decades both report, Greece averaged higher in 7 and Rwanda in 2.
Head to head by decade
| Decade | Greece | Rwanda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0109 kt | 0.0026 kt | 0.0083 kt | Greece |
| 1970s | 0.0099 kt | 0.0043 kt | 0.0055 kt | Greece |
| 1980s | 0.0148 kt | 0.0054 kt | 0.0095 kt | Greece |
| 1990s | 0.0147 kt | 0.0048 kt | 0.0099 kt | Greece |
| 2000s | 0.0165 kt | 0.0082 kt | 0.0083 kt | Greece |
| 2010s | 0.0115 kt | 0.0178 kt | 0.0063 kt | Rwanda |
| 2020s | 0.0086 kt | 0.0215 kt | 0.0129 kt | Rwanda |
| 2030s | 0.0152 kt | 0.012 kt | 0.0032 kt | Greece |
| 2050s | 0.0154 kt | 0.0148 kt | 0.0006 kt | Greece |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Greece or Rwanda?
- Greece, at 0.0154 kt against 0.0148 kt in Rwanda as of 2050.
- What is the difference in maize (corn) — burning crop residues between Greece and Rwanda?
- 0.0006 kt, with Greece ahead.
- How many years of comparable data are there for Greece and Rwanda?
- 65 years are reported by both, from 1961 to 2050.
- How do Greece and Rwanda rank globally for maize (corn) — burning crop residues?
- Greece ranks 67th and Rwanda ranks 68th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).