Guinea vs Mali: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Guinea
- Mali
How they compare
Guinea currently reports 0.0557 kt against 0.0515 kt in Mali, a difference of 0.0042 kt.
That makes Guinea's figure about 1.1 times Mali's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Mali ahead.
Guinea ranks 40th and Mali ranks 42nd of 168 countries.
Across the 9 decades both report, Guinea averaged higher in 2 and Mali in 7.
Head to head by decade
| Decade | Guinea | Mali | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0075 kt | 0.0025 kt | Mali |
| 1970s | 0.0044 kt | 0.005 kt | 0.0006 kt | Mali |
| 1980s | 0.0064 kt | 0.0073 kt | 0.0009 kt | Mali |
| 1990s | 0.0109 kt | 0.0164 kt | 0.0055 kt | Mali |
| 2000s | 0.0225 kt | 0.0235 kt | 0.001 kt | Mali |
| 2010s | 0.0371 kt | 0.0651 kt | 0.028 kt | Mali |
| 2020s | 0.0403 kt | 0.0992 kt | 0.0589 kt | Mali |
| 2030s | 0.0405 kt | 0.0387 kt | 0.0018 kt | Guinea |
| 2050s | 0.0557 kt | 0.0515 kt | 0.0042 kt | Guinea |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Guinea or Mali?
- Guinea, at 0.0557 kt against 0.0515 kt in Mali as of 2050.
- What is the difference in maize (corn) — burning crop residues between Guinea and Mali?
- 0.0042 kt, with Guinea ahead.
- How many years of comparable data are there for Guinea and Mali?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Mali rank globally for maize (corn) — burning crop residues?
- Guinea ranks 40th and Mali ranks 42nd of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).