Guinea vs Myanmar: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Guinea
- Myanmar
How they compare
Myanmar currently reports 0.06 kt against 0.0557 kt in Guinea, a difference of 0.0043 kt.
That makes Myanmar's figure about 1.1 times Guinea's.
The two have swapped places 13 times across 65 shared years of data; in 1961 it was Guinea ahead.
Guinea ranks 40th and Myanmar ranks 38th of 168 countries.
Across the 9 decades both report, Guinea averaged higher in 3 and Myanmar in 6.
Head to head by decade
| Decade | Guinea | Myanmar | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0051 kt | 0.0062 kt | 0.0011 kt | Myanmar |
| 1970s | 0.0044 kt | 0.0056 kt | 0.0012 kt | Myanmar |
| 1980s | 0.0064 kt | 0.0105 kt | 0.0041 kt | Myanmar |
| 1990s | 0.0109 kt | 0.0109 kt | 0 kt | Guinea |
| 2000s | 0.0225 kt | 0.0211 kt | 0.0014 kt | Guinea |
| 2010s | 0.0371 kt | 0.0323 kt | 0.0048 kt | Guinea |
| 2020s | 0.0403 kt | 0.0404 kt | 0.0002 kt | Myanmar |
| 2030s | 0.0405 kt | 0.0455 kt | 0.005 kt | Myanmar |
| 2050s | 0.0557 kt | 0.06 kt | 0.0043 kt | Myanmar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Guinea or Myanmar?
- Myanmar, at 0.06 kt against 0.0557 kt in Guinea as of 2050.
- What is the difference in maize (corn) — burning crop residues between Guinea and Myanmar?
- 0.0043 kt, with Myanmar ahead.
- How many years of comparable data are there for Guinea and Myanmar?
- 65 years are reported by both, from 1961 to 2050.
- How do Guinea and Myanmar rank globally for maize (corn) — burning crop residues?
- Guinea ranks 40th and Myanmar ranks 38th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).