Hungary vs Italy: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Hungary
- Italy
How they compare
Hungary currently reports 0.0749 kt against 0.0702 kt in Italy, a difference of 0.0047 kt.
That makes Hungary's figure about 1.1 times Italy's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 33rd and Italy ranks 34th of 168 countries.
Hungary has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Hungary | Italy | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0892 kt | 0.0739 kt | 0.0152 kt | Hungary |
| 1970s | 0.0954 kt | 0.0649 kt | 0.0305 kt | Hungary |
| 1980s | 0.0806 kt | 0.0634 kt | 0.0171 kt | Hungary |
| 1990s | 0.0778 kt | 0.0652 kt | 0.0126 kt | Hungary |
| 2000s | 0.0829 kt | 0.0758 kt | 0.0072 kt | Hungary |
| 2010s | 0.0773 kt | 0.0555 kt | 0.0218 kt | Hungary |
| 2020s | 0.0634 kt | 0.0394 kt | 0.0239 kt | Hungary |
| 2030s | 0.0738 kt | 0.0692 kt | 0.0046 kt | Hungary |
| 2050s | 0.0749 kt | 0.0702 kt | 0.0047 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Hungary or Italy?
- Hungary, at 0.0749 kt against 0.0702 kt in Italy as of 2050.
- What is the difference in maize (corn) — burning crop residues between Hungary and Italy?
- 0.0047 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Italy?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Italy rank globally for maize (corn) — burning crop residues?
- Hungary ranks 33rd and Italy ranks 34th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).