Hungary vs Uganda: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Hungary
- Uganda
How they compare
Hungary currently reports 0.0749 kt against 0.069 kt in Uganda, a difference of 0.0059 kt.
That makes Hungary's figure about 1.1 times Uganda's.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Hungary ahead.
Hungary ranks 33rd and Uganda ranks 36th of 168 countries.
Across the 9 decades both report, Hungary averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Hungary | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0892 kt | 0.0171 kt | 0.0721 kt | Hungary |
| 1970s | 0.0954 kt | 0.027 kt | 0.0684 kt | Hungary |
| 1980s | 0.0806 kt | 0.022 kt | 0.0586 kt | Hungary |
| 1990s | 0.0778 kt | 0.0371 kt | 0.0407 kt | Hungary |
| 2000s | 0.0829 kt | 0.055 kt | 0.028 kt | Hungary |
| 2010s | 0.0773 kt | 0.0951 kt | 0.0178 kt | Uganda |
| 2020s | 0.0634 kt | 0.1204 kt | 0.057 kt | Uganda |
| 2030s | 0.0738 kt | 0.0637 kt | 0.0101 kt | Hungary |
| 2050s | 0.0749 kt | 0.069 kt | 0.0059 kt | Hungary |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Hungary or Uganda?
- Hungary, at 0.0749 kt against 0.069 kt in Uganda as of 2050.
- What is the difference in maize (corn) — burning crop residues between Hungary and Uganda?
- 0.0059 kt, with Hungary ahead.
- How many years of comparable data are there for Hungary and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Hungary and Uganda rank globally for maize (corn) — burning crop residues?
- Hungary ranks 33rd and Uganda ranks 36th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).