Italy vs Uganda: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Italy
- Uganda
How they compare
Italy currently reports 0.0702 kt against 0.069 kt in Uganda, a difference of 0.0012 kt.
The two have swapped places 2 times across 65 shared years of data; in 1961 it was Italy ahead.
Italy ranks 34th and Uganda ranks 36th of 168 countries.
Across the 9 decades both report, Italy averaged higher in 7 and Uganda in 2.
Head to head by decade
| Decade | Italy | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0739 kt | 0.0171 kt | 0.0569 kt | Italy |
| 1970s | 0.0649 kt | 0.027 kt | 0.0379 kt | Italy |
| 1980s | 0.0634 kt | 0.022 kt | 0.0415 kt | Italy |
| 1990s | 0.0652 kt | 0.0371 kt | 0.0281 kt | Italy |
| 2000s | 0.0758 kt | 0.055 kt | 0.0208 kt | Italy |
| 2010s | 0.0555 kt | 0.0951 kt | 0.0396 kt | Uganda |
| 2020s | 0.0394 kt | 0.1204 kt | 0.081 kt | Uganda |
| 2030s | 0.0692 kt | 0.0637 kt | 0.0055 kt | Italy |
| 2050s | 0.0702 kt | 0.069 kt | 0.0012 kt | Italy |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Italy or Uganda?
- Italy, at 0.0702 kt against 0.069 kt in Uganda as of 2050.
- What is the difference in maize (corn) — burning crop residues between Italy and Uganda?
- 0.0012 kt, with Italy ahead.
- How many years of comparable data are there for Italy and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Italy and Uganda rank globally for maize (corn) — burning crop residues?
- Italy ranks 34th and Uganda ranks 36th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).