Kenya vs Romania: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Kenya
- Romania
How they compare
Kenya currently reports 0.166 kt against 0.1584 kt in Romania, a difference of 0.0076 kt.
The two have swapped places 3 times across 65 shared years of data; in 1961 it was Romania ahead.
Kenya ranks 14th and Romania ranks 15th of 168 countries.
Across the 9 decades both report, Kenya averaged higher in 1 and Romania in 8.
Head to head by decade
| Decade | Kenya | Romania | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0766 kt | 0.2309 kt | 0.1542 kt | Romania |
| 1970s | 0.098 kt | 0.2228 kt | 0.1247 kt | Romania |
| 1980s | 0.0915 kt | 0.2044 kt | 0.1129 kt | Romania |
| 1990s | 0.1009 kt | 0.2094 kt | 0.1085 kt | Romania |
| 2000s | 0.1163 kt | 0.189 kt | 0.0727 kt | Romania |
| 2010s | 0.1514 kt | 0.1759 kt | 0.0245 kt | Romania |
| 2020s | 0.1548 kt | 0.1702 kt | 0.0154 kt | Romania |
| 2030s | 0.1435 kt | 0.1561 kt | 0.0126 kt | Romania |
| 2050s | 0.166 kt | 0.1584 kt | 0.0076 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Kenya or Romania?
- Kenya, at 0.166 kt against 0.1584 kt in Romania as of 2050.
- What is the difference in maize (corn) — burning crop residues between Kenya and Romania?
- 0.0076 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Romania?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Romania rank globally for maize (corn) — burning crop residues?
- Kenya ranks 14th and Romania ranks 15th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).