Kenya vs Thailand: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Kenya
- Thailand
How they compare
Kenya currently reports 0.166 kt against 0.1503 kt in Thailand, a difference of 0.0157 kt.
That makes Kenya's figure about 1.1 times Thailand's.
The two have swapped places 6 times across 65 shared years of data; in 1961 it was Kenya ahead.
Kenya ranks 14th and Thailand ranks 17th of 168 countries.
Across the 9 decades both report, Kenya averaged higher in 8 and Thailand in 1.
Head to head by decade
| Decade | Kenya | Thailand | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0766 kt | 0.0357 kt | 0.041 kt | Kenya |
| 1970s | 0.098 kt | 0.0755 kt | 0.0225 kt | Kenya |
| 1980s | 0.0915 kt | 0.1121 kt | 0.0205 kt | Thailand |
| 1990s | 0.1009 kt | 0.0918 kt | 0.0091 kt | Kenya |
| 2000s | 0.1163 kt | 0.077 kt | 0.0393 kt | Kenya |
| 2010s | 0.1514 kt | 0.0775 kt | 0.0739 kt | Kenya |
| 2020s | 0.1548 kt | 0.0745 kt | 0.0803 kt | Kenya |
| 2030s | 0.1435 kt | 0.1098 kt | 0.0337 kt | Kenya |
| 2050s | 0.166 kt | 0.1503 kt | 0.0157 kt | Kenya |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Kenya or Thailand?
- Kenya, at 0.166 kt against 0.1503 kt in Thailand as of 2050.
- What is the difference in maize (corn) — burning crop residues between Kenya and Thailand?
- 0.0157 kt, with Kenya ahead.
- How many years of comparable data are there for Kenya and Thailand?
- 65 years are reported by both, from 1961 to 2050.
- How do Kenya and Thailand rank globally for maize (corn) — burning crop residues?
- Kenya ranks 14th and Thailand ranks 17th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).