Malawi vs Peru: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Malawi
- Peru
How they compare
Malawi currently reports 0.1236 kt against 0.1222 kt in Peru, a difference of 0.0014 kt.
Across all 65 years both countries report, Malawi has been ahead every year.
Malawi ranks 20th and Peru ranks 21st of 168 countries.
Malawi has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Malawi | Peru | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0642 kt | 0.0225 kt | 0.0418 kt | Malawi |
| 1970s | 0.0751 kt | 0.0261 kt | 0.0489 kt | Malawi |
| 1980s | 0.0814 kt | 0.028 kt | 0.0534 kt | Malawi |
| 1990s | 0.0905 kt | 0.0261 kt | 0.0644 kt | Malawi |
| 2000s | 0.1066 kt | 0.0341 kt | 0.0725 kt | Malawi |
| 2010s | 0.1183 kt | 0.0336 kt | 0.0847 kt | Malawi |
| 2020s | 0.1265 kt | 0.0314 kt | 0.0951 kt | Malawi |
| 2030s | 0.1169 kt | 0.0722 kt | 0.0447 kt | Malawi |
| 2050s | 0.1236 kt | 0.1222 kt | 0.0014 kt | Malawi |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Malawi or Peru?
- Malawi, at 0.1236 kt against 0.1222 kt in Peru as of 2050.
- What is the difference in maize (corn) — burning crop residues between Malawi and Peru?
- 0.0014 kt, with Malawi ahead.
- How many years of comparable data are there for Malawi and Peru?
- 65 years are reported by both, from 1961 to 2050.
- How do Malawi and Peru rank globally for maize (corn) — burning crop residues?
- Malawi ranks 20th and Peru ranks 21st of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).