Myanmar vs Nepal: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Myanmar
- Nepal
How they compare
Nepal currently reports 0.0653 kt against 0.06 kt in Myanmar, a difference of 0.0053 kt.
That makes Nepal's figure about 1.1 times Myanmar's.
Across all 65 years both countries report, Nepal has been ahead every year.
Myanmar ranks 38th and Nepal ranks 37th of 168 countries.
Nepal has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Nepal | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.0303 kt | 0.0242 kt | Nepal |
| 1970s | 0.0056 kt | 0.0313 kt | 0.0257 kt | Nepal |
| 1980s | 0.0105 kt | 0.0414 kt | 0.0309 kt | Nepal |
| 1990s | 0.0109 kt | 0.0546 kt | 0.0437 kt | Nepal |
| 2000s | 0.0211 kt | 0.0592 kt | 0.0381 kt | Nepal |
| 2010s | 0.0323 kt | 0.063 kt | 0.0307 kt | Nepal |
| 2020s | 0.0404 kt | 0.0676 kt | 0.0272 kt | Nepal |
| 2030s | 0.0455 kt | 0.0644 kt | 0.0189 kt | Nepal |
| 2050s | 0.06 kt | 0.0653 kt | 0.0053 kt | Nepal |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Myanmar or Nepal?
- Nepal, at 0.0653 kt against 0.06 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — burning crop residues between Myanmar and Nepal?
- 0.0053 kt, with Nepal ahead.
- How many years of comparable data are there for Myanmar and Nepal?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Nepal rank globally for maize (corn) — burning crop residues?
- Myanmar ranks 38th and Nepal ranks 37th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).