Myanmar vs Uganda: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Myanmar
- Uganda
How they compare
Uganda currently reports 0.069 kt against 0.06 kt in Myanmar, a difference of 0.009 kt.
That makes Uganda's figure about 1.2 times Myanmar's.
Across all 65 years both countries report, Uganda has been ahead every year.
Myanmar ranks 38th and Uganda ranks 36th of 168 countries.
Uganda has averaged higher in every one of the 9 decades both report.
Head to head by decade
| Decade | Myanmar | Uganda | Difference | Ahead |
|---|---|---|---|---|
| 1960s | 0.0062 kt | 0.0171 kt | 0.0109 kt | Uganda |
| 1970s | 0.0056 kt | 0.027 kt | 0.0214 kt | Uganda |
| 1980s | 0.0105 kt | 0.022 kt | 0.0115 kt | Uganda |
| 1990s | 0.0109 kt | 0.0371 kt | 0.0262 kt | Uganda |
| 2000s | 0.0211 kt | 0.055 kt | 0.0338 kt | Uganda |
| 2010s | 0.0323 kt | 0.0951 kt | 0.0628 kt | Uganda |
| 2020s | 0.0404 kt | 0.1204 kt | 0.08 kt | Uganda |
| 2030s | 0.0455 kt | 0.0637 kt | 0.0182 kt | Uganda |
| 2050s | 0.06 kt | 0.069 kt | 0.009 kt | Uganda |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Myanmar or Uganda?
- Uganda, at 0.069 kt against 0.06 kt in Myanmar as of 2050.
- What is the difference in maize (corn) — burning crop residues between Myanmar and Uganda?
- 0.009 kt, with Uganda ahead.
- How many years of comparable data are there for Myanmar and Uganda?
- 65 years are reported by both, from 1961 to 2050.
- How do Myanmar and Uganda rank globally for maize (corn) — burning crop residues?
- Myanmar ranks 38th and Uganda ranks 36th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).