Namibia vs North Macedonia: Maize (corn) — Burning crop residues (Emissions N2O)
Maize (corn) — Burning crop residues (Emissions N2O) over time
- Namibia
- North Macedonia
How they compare
Namibia currently reports 0.0024 kt against 0.0023 kt in North Macedonia, a difference of 0.0001 kt.
The two have swapped places 9 times across 34 shared years of data; in 1992 it was North Macedonia ahead.
Namibia ranks 108th and North Macedonia ranks 110th of 168 countries.
Across the 6 decades both report, Namibia averaged higher in 2 and North Macedonia in 4.
Head to head by decade
| Decade | Namibia | North Macedonia | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 0.002 kt | 0.0029 kt | 0.0009 kt | North Macedonia |
| 2000s | 0.0018 kt | 0.0023 kt | 0.0005 kt | North Macedonia |
| 2010s | 0.002 kt | 0.0022 kt | 0.0002 kt | North Macedonia |
| 2020s | 0.003 kt | 0.0022 kt | 0.0009 kt | Namibia |
| 2030s | 0.0021 kt | 0.0022 kt | 0.0001 kt | North Macedonia |
| 2050s | 0.0024 kt | 0.0023 kt | 0.0001 kt | Namibia |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Namibia or North Macedonia?
- Namibia, at 0.0024 kt against 0.0023 kt in North Macedonia as of 2050.
- What is the difference in maize (corn) — burning crop residues between Namibia and North Macedonia?
- 0.0001 kt, with Namibia ahead.
- How many years of comparable data are there for Namibia and North Macedonia?
- 34 years are reported by both, from 1992 to 2050.
- How do Namibia and North Macedonia rank globally for maize (corn) — burning crop residues?
- Namibia ranks 108th and North Macedonia ranks 110th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).