Slovakia vs South Sudan: Maize (corn) — Burning crop residues
Maize (corn) — Burning crop residues over time
- Slovakia
- South Sudan
How they compare
Slovakia currently reports 0.0099 kt against 0.0099 kt in South Sudan, a difference of 0 kt.
The two have swapped places 2 times across 12 shared years of data; in 2012 it was South Sudan ahead.
Slovakia ranks 76th and South Sudan ranks 76th of 168 countries.
South Sudan has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Slovakia | South Sudan | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 0.0139 kt | 0.0159 kt | 0.002 kt | South Sudan |
| 2020s | 0.0121 kt | 0.0135 kt | 0.0014 kt | South Sudan |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher maize (corn) — burning crop residues, Slovakia or South Sudan?
- Slovakia, at 0.0099 kt against 0.0099 kt in South Sudan as of 2050.
- What is the difference in maize (corn) — burning crop residues between Slovakia and South Sudan?
- 0 kt, with Slovakia ahead.
- How many years of comparable data are there for Slovakia and South Sudan?
- 12 years are reported by both, from 2012 to 2023.
- How do Slovakia and South Sudan rank globally for maize (corn) — burning crop residues?
- Slovakia ranks 76th and South Sudan ranks 76th of 168 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Maize (corn) — Burning crop residues (Emissions N2O). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions from Crops provides estimates of emissions associated with crop processes, namely 1) crop residues, 2) burning of crop residues, and 3) rice cultivation and the application of nitrogen (N) fertilizers, including mineral and chemical fertilizers, to soils. Estimates are computed at Tier 1 following the 2006 IPCC Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 2006).